At the New Inn we serve traditional home-cooked pub food using local produce Aberdeen Angus or Red Ruby beef from Andrew Honey’s Parkham Farm
Seasonally available – Crab and lobster freshly caught from Clovelly. Venison, Rabbit and Pheasant are all supplied by our local licensed game dealer.
Food served noon till 2 and 6pm till 9pm daily
Some Examples of our Menu:-
Steak & Kidney Pie
Sausage & Mash with Beer Onion Gravy
Homemade Curry with Rice, Naan Bread, Poppadom & Pickle
Homemade Chilli, Rice Cheese Melt and Nachos
Grilled Gammon Steak
Grilled Chicken Breast
Whole tail Breaded Scampi
Andrews 1/4 lb Beef burger
Various Filled Jacket Potatoes
The New Inn Cod and Chips
Sample Childrens Menu
Mini Cod & Chips
Cheese & Tomato Pizza
Sausage & Chips
We also offer vegetarian options eg Mushroom Stroganoff and Thai Green Curry with sesame Battered Mushrooms.
We also can provide celiac meals – please contact to discuss your requirements.
Our experienced team of chefs prepare our daily specials board, some Examples that have been created:
Vietnamese inspired Belly Pork
Pan fried Venison wild Mushroom and Hedgerow sauce
Sea Bass with Crab & Shrimp
Salmon & Prawn Tagliatelle
Almond & Apricot Stuffed Shoulder Of Lamb with Red Wine Gravy
Prime Aberdeen Angus Fillet Steak with Cornish Bacon & Stilton Topping
Roast Sunday lunch is a firm favourite at the New Inn using Andrews local Beef and Pork or locally produced Chicken and of Course Sunday lunch has to have a dessert such as Raspberry Crème Brulee or Plum & Almond Tart both with a good dollop of Clotted Cream.
Enjoy your meal in our cosy bars with open wood fires or in summer take advantage of the fine weather and eat in our secluded garden.
We have a well stocked cellar with wines and champagne from most wine producing regions, here are a few samples:
Sauvignon Blanc from South Africa
Pinot Grigio from Italy
Cabernet Sauvignon from California
Cote du Rhone from France
We have a wine to suit your taste at a reasonable price.